Philadelphia Lowfat Neufchâtel Cheese
Default unit: pcs · Less common product
Description
Philadelphia Lowfat Neufchâtel Cheese is a lighter version of traditional Neufchâtel with about 20 % fat. It works well for spreads, baking, and making light sauces.
Nutrition
(per 100g)
Calories210
Protein5.5г
Fat15г
Carbs4г
Vitamins & minerals
Vitamin A, Riboflavin (B2), Calcium, Vitamin B12
How to choose
Look for an undamaged package, verify the best‑before date and production date, and ensure a uniform creamy structure without separation.
How to store
Keep refrigerated at 2–4 °C. Once opened, consume within 7 days. If frozen, store up to 1 month and thaw in the refrigerator.
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