Philadelphia Cream Cheese

Default unit: pcs · Less common product

Description

A smooth, mildly tangy spreadable cheese that melts easily, commonly used as a cheesecake filling, bread spread, or ingredient in sauces.

(per 100g)

Calories342

Protein6.2г

Fat33г

Carbs4г

Vitamin A, Vitamin D, Riboflavin (Vitamin B2), calcium

Choose a package free of damage, with a uniform creamy texture and a current best‑before date. Ensure there are no visible fat crystals.

Keep refrigerated at 0‑4 °C. Unopened up to 2 weeks, opened 7‑10 days. For long‑term storage it can be frozen, though the texture may become crumbly.

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