Philadelphia Cream Cheese
Default unit: pcs · Less common product
Description
Philadelphia cream cheese is a soft, high‑fat cheese with a mild flavor and smooth texture. It is widely used in baking, desserts, sauces, and as a spread for bread.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat34г
Carbs4.1г
Vitamins & minerals
Vitamin A, vitamin D, calcium and phosphorus
How to choose
Select a block that is free of cracks and excess liquid. Check the production date, best‑before date, and fat content (typically ≈ 33 %).
How to store
Keep refrigerated at +2‑4 °C. After opening, store in an airtight container and use within 10‑14 days.
Recipes with Philadelphia Cream Cheese
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