Petite Yukon Gold Potato
Default unit: pcs · Less common product
Description
Petite Yukon Gold potatoes are small yellow tubers with a creamy flesh that combine a buttery flavor with a moist texture. They work well boiled, roasted, or mashed.
Nutrition
(per 100g)
Calories80
Protein2.1г
Fat0.1г
Carbs18г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose tubers free of blemishes, sprouts, and green spots; the skin should be smooth and uncracked.
How to store
Store in a cool, dark, well‑ventilated place (4‑10 °C). Do not keep in the refrigerator, which can increase starch conversion.
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