Peruvian Dry Rub Seasoning
Default unit: pcs · Less common product
Description
A dry spice blend typically containing dried chili, cumin, oregano and garlic. It is used to marinate meat, poultry or vegetables, imparting a distinctive Peruvian flavor.
Nutrition
(per 100g)
Calories300
Protein8г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin A (from chili), Vitamin C (in small amounts), Iron, Magnesium
How to choose
Check that the blend is fragrant, free of moisture and clumps; the package should be sealed tightly and undamaged.
How to store
Keep in a dry, dark place in an airtight container; store away from heat sources, shelf life up to 12 months.
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