Peppery Flour (e.g., Nasturtium)
Default unit: pcs · Less common product
Description
Flour made from dried nasturtium leaves and stems has a sharp, peppery flavor and is used as an aromatic seasoning in salads, sauces, and baked goods.
Nutrition
(per 100g)
Calories300
Protein20г
Fat5г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), calcium, iron
How to choose
Choose dried leaves that are deep green, free of mold, and have a strong fresh aroma.
How to store
Store in an airtight container in a cool, dark place; keep for up to 6 months.
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