Peppery Dry Spices
Default unit: pcs · Less common product
Description
Peppery dry spices are a blend of seasonings with a pronounced hot flavor, typically including black pepper, chili, paprika, and other aromatic herbs. They are added to meats, soups, sauces, and marinades to boost spiciness.
Nutrition
(per 100g)
Calories300
Protein10г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin K, Iron, Manganese
How to choose
Check that the aroma is strong and fresh, the colour vivid, and the package free of clumps or moisture.
How to store
Keep in an airtight container in a dark, cool place; spices retain their flavor for 2–3 years.
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