Peppermint‑Scented Geranium Leaves
Default unit: pcs · Less common product
Description
Peppermint‑scented geranium leaves are aromatic foliage with a minty fragrance, often added to teas, desserts, and sauces for a fresh, cooling flavor. The leaves can be used fresh or dried.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), calcium, iron
How to choose
Look for bright green leaves free of yellow spots or wilting. When pressed, the leaves should stay firm and release a minty aroma.
How to store
Fresh leaves keep in the refrigerator in a container with a damp paper towel for up to 1 week. Dried leaves should be stored in an airtight glass jar in a cool, dark place.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App