Peppered Beef Sausage
Default unit: pcs · Less common product
Description
Peppered Beef Sausage is a smoked or cooked sausage made from beef mince and heavily seasoned with black pepper. It is served hot or cold in sandwiches, salads, or as a snack.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, zinc
How to choose
Choose sausages with a uniform color, no gray spots, firm to the touch and without excess liquid in the package.
How to store
Keep refrigerated at 0‑4 °C and consume within 3‑5 days; for longer storage freeze in an airtight bag for up to two months.
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