Penuche Caramel Frosting
Default unit: pcs · Less common product
Description
Penuche caramel frosting is a creamy glaze made from melted butter, brown sugar and milk, offering a mild caramel flavor ideal for topping cakes and cupcakes.
Nutrition
(per 100g)
Calories380
Protein2г
Fat15г
Carbs55г
Vitamins & minerals
Vitamin A, calcium
How to choose
Choose a glaze with a smooth amber‑brown color and a buttery caramel aroma; the butter should be fresh and free of yellow residue.
How to store
Store in the refrigerator in an airtight jar for up to 2 weeks; gently reheat in a bain‑marie or microwave before use to restore a smooth texture.
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