Pennsylvania Dutch Wide Egg Noodles
Default unit: pcs · Less common product
Description
Pennsylvania Dutch wide egg noodles are a traditional American pasta made from eggs and wheat flour, commonly served with creamy sauces or sautéed meats. Their soft, slightly fluffy texture makes them a family‑dinner favorite.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose whole, intact noodles of uniform pale yellow color with no off‑odors. Avoid packages that contain damp or clumped pieces.
How to store
Store in an airtight container in a cool, dry place. After opening, keep refrigerated and use within 2–3 days.
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