Penningtons Pie Crust
Default unit: pcs · Less common product
Description
Penningtons pie crust is a ready‑made short‑crust pastry dough used for the classic American Penningtons pies. It yields a tender, crumbly texture that pairs well with sweet or savory fillings.
Nutrition
(per 100g)
Calories452
Protein5.2г
Fat24.8г
Carbs55.6г
Vitamins & minerals
Vitamin B1, B2, B3, iron, calcium
How to choose
Look for dough with a firm, smooth surface, no yellow spots; it should have a neutral aroma and a use‑by date no older than 5 days.
How to store
Keep refrigerated at 0‑4 °C and use within 7‑10 days, or freeze for up to 2 months, thawing in the fridge before use.
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