Penne Rigate Noodles
Default unit: pcs · Less common product
Description
Penne rigate are short, tube‑shaped pasta with ridged edges that hold sauce well. They are commonly used in Italian dishes with tomato, meat, or cheese sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, iron, magnesium
How to choose
Select pasta with clearly defined ridges, free of dust and cracks; note the production date.
How to store
Store in a dry, cool place in an airtight package; after opening keep in a tightly sealed container.
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