Pears in Light Syrup
Default unit: банка · Common product
Description
Canned pears preserved in a light sugar syrup are soft, juicy fruits ready to eat straight from the jar. They are often used in desserts, salads, or as a topping for yogurt and pancakes.
Nutrition
(per 100g)
Calories70
Protein0.3г
Fat0.1г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, calcium
How to choose
Choose jars without dents, rust, or broken seals, and ensure the syrup is clear and free of sediment.
How to store
Store unopened jars in a cool, dry place; after opening, keep refrigerated and consume within 3–5 days.
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