Peanut Filling
Default unit: pcs · Less common product
Description
Peanut filling is a thick, aromatic paste made from ground roasted peanuts, often sweetened with sugar or honey. It is used as a filling for cakes, cookies, and traditional Ukrainian desserts.
Nutrition
(per 100g)
Calories588
Protein25.1г
Fat50г
Carbs20г
Vitamins & minerals
Vitamin E, Vitamin B3 (niacin), magnesium, iron
How to choose
Look for a smooth, homogeneous paste without gritty particles and with a pleasant roasted‑peanut aroma; avoid products showing separation or excess moisture.
How to store
Keep refrigerated in an airtight jar; consume within 2–3 weeks. For longer storage, freeze up to 3 months.
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