Peach Pie Filling
Default unit: pcs · Less common product
Description
Peach pie filling is a ready‑to‑use mixture of peeled peaches cooked in their own juice or syrup, sweetened and thickened with starch. It is perfect for baking fruit pies, tarts, and dessert turnovers.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0.1г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, dietary fiber
How to choose
Look for a filling with large peach pieces, no artificial sweeteners or preservatives; ideally the ingredient list is just peaches, sugar, and starch.
How to store
Store the unopened jar in a cool, dark pantry. Once opened, keep refrigerated and use within 5–7 days, or freeze for longer storage.
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