Peach Jam
Default unit: pcs · Less common product
Description
Peach jam is a thick preserve made from fresh peaches, sugar, and a touch of lemon acid. It is spread on bread, pancakes, stirred into yogurt, and incorporated into baked goods.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Choose a jar with a bright, uniform colour, no sugar crystals, and an intact seal. The aroma should be fresh, without any fermented notes.
How to store
Store unopened jam in a cool, dark place. Once opened, keep it refrigerated and consume within 2–3 weeks.
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