Paul Prudhomme's Redfish Spice Blackening Seasoning
Default unit: pcs · Less common product
Description
Paul Prudhomme’s Redfish Spice Blackening is a traditional Cajun blend of paprika, cayenne pepper, garlic, onion, oregano and thyme, designed for the blackening cooking technique. Use it to season redfish, chicken, shrimp and other seafood.
Nutrition
(per 100g)
Calories320
Protein10г
Fat7г
Carbs60г
Vitamins & minerals
Vitamin A, vitamin C, iron
How to choose
Look for a blend with a strong paprika aroma and no artificial coloring; ensure the spices are evenly distributed.
How to store
Keep in a sealed package in a cool, dry, dark place, avoiding moisture that can cause clumping.
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