Paul Prudhomme's Poultry Seasoning
Default unit: pcs · Less common product
Description
Paul Prudhomme's Poultry Seasoning is a blend of dried herbs and spices such as thyme, rosemary, black pepper and lavender, crafted to highlight the flavor of poultry. It is commonly used for roasting chicken, turkey or quail.
Nutrition
(per 100g)
Calories260
Protein8г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin K, calcium
How to choose
Choose a blend with a fresh herb aroma, free of visual impurities, and a clear production date.
How to store
Store in a sealed glass or metal jar in a cool, dry, dark place.
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