Paul Prudhomme's Meat Seasoning
Default unit: pcs · Less common product
Description
A robust seasoning for red meat, developed by Paul Prudhomme. It blends smoked paprika, black pepper, dried thyme and salt, delivering a deep, aromatic profile for steaks, patties and braised dishes.
Nutrition
(per 100g)
Calories270
Protein9г
Fat7г
Carbs44г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose an intact package that releases a strong aroma, shows no clumping, and check the production date.
How to store
Store in a cool, dry, dark place in an airtight container, away from moisture.
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