Patak's Vindaloo Curry Paste
Default unit: pcs · Less common product
Description
Patak's Vindaloo Curry Paste is a fiery Indian blend of vinegar, garlic, ginger, chilies and spices, used to give meat, seafood or vegetables a deep, tangy heat.
Nutrition
(per 100g)
Calories150
Protein2г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin C, Thiamine (B1), iron
How to choose
Select a jar with an intact lid, a bright aroma, and no signs of sediment or color change.
How to store
Store in a dry, cool pantry; after opening, keep refrigerated and consume within 4–5 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App