Patak's Vindaloo Cooking Sauce
Default unit: pcs · Less common product
Description
Patak's Vindaloo Cooking Sauce is a fiery Indian sauce made with vinegar, garlic, ginger and chili peppers, intended for preparing classic vindaloo dishes.
Nutrition
(per 100g)
Calories70
Protein1.5г
Fat2г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A, Iron
How to choose
Look for a sauce with a bright garlic, ginger and chili aroma, free of spice lumps; ensure the lid is airtight and undamaged; pay attention to the manufacturing date.
How to store
After opening, keep refrigerated in an airtight container; consume within 3 months. For extended storage, freeze for up to 4 weeks.
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