Pastry Topper
Default unit: pcs · Less common product
Description
Pastry topper is a ready‑to‑use decorative glaze or frosting applied to baked goods for decoration and added flavor. It is typically made from powdered sugar, butter, and flavorings, and is used on cupcakes, cakes, and cookies.
Nutrition
(per 100g)
Calories380
Protein0.5г
Fat10г
Carbs80г
Vitamins & minerals
Vitamin A (from butter)
How to choose
Select a smooth, glossy mixture without graininess and with a pleasant aroma. Ensure the packaging is intact.
How to store
Keep in a cool, dry place in a sealed package; after opening, store in the refrigerator and use within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App