No‑Roll Pastry
Default unit: pcs · Less common product
Description
No‑roll pastry is a versatile dough that does not require pre‑rolling before shaping. It is ideal for quick pies, tarts, and other baked goods where the dough is placed directly into the pan.
Nutrition
(per 100g)
Calories440
Protein5.5г
Fat24г
Carbs56г
Vitamins & minerals
Vitamin B1, B2, B3, iron, calcium
How to choose
Choose dough that has a uniform creamy‑white color, no cracks or excess moisture, and a use‑by date no more than 2‑3 days away.
How to store
Store in the refrigerator at 0‑4 °C and use within 5‑7 days. The dough can be frozen for up to 3 months, thawing it in the fridge before use.
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