Pastry Dough
Default unit: pcs · Less common product
Description
Pastry dough is a ready‑to‑use dough ideal for baking thin, crisp crusts for pies, tarts and casseroles.
Nutrition
(per 100g)
Calories300
Protein4.5г
Fat16г
Carbs34г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Choose a package without tears or freezer‑burn signs; the dough should be uniformly pale‑golden and free of dry crystals.
How to store
Store in the freezer at –18 °C until the use‑by date; after thawing keep refrigerated and use within 3–4 days.
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