Pastitsio Pasta
Default unit: pcs · Less common product
Description
Pastitsio pasta are wide tube-shaped durum wheat noodles traditionally used in the Greek baked dish pastitsio, where they are layered with a meat sauce and béchamel.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, iron, magnesium
How to choose
Choose noodles without cracks, with a well‑defined tube shape and a recent production date.
How to store
Store in a cool, dry place in a sealed package after opening to keep out moisture and pests.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App