Pasteurized Process Cheese
Default unit: pcs · Less common product
Description
Pasteurized processed cheese is a soft, creamy cheese made from dairy ingredients that are heat‑treated and blended with melting agents. It melts easily and is ideal for sauces, casseroles, sandwiches, and quick melting applications.
Nutrition
(per 100g)
Calories280
Protein7г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin B12
How to choose
Look for undamaged packaging, check the expiration date, and ensure a uniform creamy color without separation.
How to store
Keep refrigerated at 2–4 °C; after opening, use within 1–2 weeks and avoid prolonged room‑temperature exposure.
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