Pasteurized Process American Cheese
Default unit: pcs · Less common product
Description
Pasteurized process American cheese is a type of processed cheese produced by the American melting process, featuring a mild flavor and smooth texture. It is commonly used in burgers, sandwiches, sauces, and as a filling for casseroles.
Nutrition
(per 100g)
Calories260
Protein6.5г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin B12
How to choose
Select an undamaged package, verify the best‑before date, and look for a consistent soft color without dry crystals.
How to store
Store in the refrigerator at 2–4 °C; once opened, consume within 1–2 weeks and do not keep at room temperature for more than 2 hours.
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