Pasteurized Egg Substitute
Default unit: pcs · Less common product
Description
Pasteurized egg substitute is a plant‑based liquid used as an egg replacement in baking and cooking, offering stable performance under heat.
Nutrition
(per 100g)
Calories50
Protein6г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin B12, vitamin D, calcium
How to choose
Choose a product free of added gluten, with minimal preservatives, and a simple ingredient list (soy or pea protein).
How to store
Store in the refrigerator at 2‑4 °C; after opening, use within 7–10 days.
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