Pasteurized Apple Cider
Default unit: pcs · Less common product
Description
Pasteurized apple cider is a clear, refreshing beverage made from fermented apple juice and then pasteurized to extend shelf life. It is served chilled as a non‑alcoholic drink or used in desserts and marinades.
Nutrition
(per 100g)
Calories47
Protein0г
Fat0г
Carbs11.5г
Vitamins & minerals
Vitamin C, potassium, Vitamin A (in small amounts)
How to choose
Choose a bottle without cracks, ensure the liquid is clear with no sediment, and check the production and best‑before dates.
How to store
Keep refrigerated at 2–4 °C after opening, consume within 5–7 days, and avoid direct sunlight.
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