Pasta
Default unit: pcs · Less common product
Description
A generic term for dry durum‑wheat products cooked in salted water. Used in countless recipes, from simple tomato‑sauced dishes to elaborate baked casseroles.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, folate, iron
How to choose
Look for pasta with a uniform color, no signs of moisture, and no broken pieces.
How to store
Store in a dry, dark place in the original package or an airtight container, keeping moisture away.
Recipes with Pasta
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