Easter Margarine
Default unit: pcs · Less common product
Description
Easter margarine, made from vegetable oils, has a soft texture and neutral flavor, and is used as a butter substitute in baking and cooking.
Nutrition
(per 100g)
Calories720
Protein0.2г
Fat80г
Carbs0.5г
Vitamins & minerals
Vitamin A, vitamin D, vitamin E, vitamin K
How to choose
Look for a margarine free of dairy residues, with a soft, creamy consistency and neutral aroma; prefer products low in trans fats.
How to store
Keep refrigerated at 0‑4 °C in its original packaging; once opened, use within 2‑3 weeks.
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