Easter Cake Flour
Default unit: pcs · Less common product
Description
Cake flour intended for Easter has a low protein content (about 8 %) and a very fine texture, making it perfect for light cakes and pastries that remain unleavened.
Nutrition
(per 100g)
Calories360
Protein7г
Fat1г
Carbs76г
Vitamins & minerals
Vitamin B1, vitamin B2, iron, copper
How to choose
Choose flour that looks white and fluffy with no specks; a low protein content (8‑9 %) ensures a tender crumb.
How to store
Store in a sealed bag or container in a dry, cool place, avoiding moisture that can cause clumping.
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