Pasilla Chili

Default unit: g · Less common product

Description

Pasilla is a dried, mild, long‑shaped chili with a deep brown color and a rich, fruity aroma, popular in Mexican cuisine.

Nutrition

(per 100g)

Calories282
Protein12г
Fat12г
Carbs56г

Vitamins & minerals

Vitamin A, Vitamin C, Vitamin B6, calcium, iron

How to choose

Select whole dried chilies that are uniformly dark brown, free of spots, mold, or cracks.

How to store

Keep in an airtight container in a cool, dark pantry; for long‑term storage you may freeze them.

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