Pasilla Chili
Default unit: g · Less common product
Description
Pasilla is a dried, mild, long‑shaped chili with a deep brown color and a rich, fruity aroma, popular in Mexican cuisine.
Nutrition
(per 100g)
Calories282
Protein12г
Fat12г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, calcium, iron
How to choose
Select whole dried chilies that are uniformly dark brown, free of spots, mold, or cracks.
How to store
Keep in an airtight container in a cool, dark pantry; for long‑term storage you may freeze them.
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