Part-Skim Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
Part‑skim sharp cheddar is a cheese with a pronounced sharp flavor and reduced fat content, made from partially skimmed milk. It works well sliced, in sauces, or as a flavorful topping.
Nutrition
(per 100g)
Calories340
Protein24г
Fat28г
Carbs1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (Vitamin B2)
How to choose
Choose a block with uniform color and no visible crystals. The label should state “part‑skim”. Ensure the packaging is intact.
How to store
Store in the refrigerator at +2‑4 °C, wrapped in parchment and then foil. Use within 2‑3 weeks after opening. It can be frozen for up to 2 months.
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