Part-Skim Cheddar Cheese
Default unit: pcs · Less common product
Description
Part-skim cheddar is a lower‑fat version of traditional cheddar that retains its sharp, rich flavor. It works well in sauces, casseroles, pizza and other dishes where reduced calories are desired.
Nutrition
(per 100g)
Calories260
Protein24г
Fat18г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, calcium, phosphorus
How to choose
Look for cheddar with a uniform creamy‑yellow color, no cracks, dry spots or excess moisture; the texture should be firm.
How to store
Wrap in parchment paper, then foil or place in an airtight container and keep refrigerated for up to 3‑4 weeks. For longer storage, it can be frozen.
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