Parmesan, Romano, and Asiago Cheese Blend
Default unit: pcs · Less common product
Description
Parmesan, Romano, and Asiago Cheese Blend is a three‑cheese mix that melds the rich, nutty flavor of Parmesan, the tang of Romano, and the smooth, buttery notes of Asiago, excellent for grating, baking and sauce making.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, Vitamin A, Vitamin B12
How to choose
Look for a uniform blend without wet spots, with finely grated cheese; the aroma should be balanced without one cheese overpowering the others. Ensure the product is fresh.
How to store
Keep in an airtight container in the refrigerator at 2‑4 °C. For extended storage, it can be frozen, and after thawing it should be used promptly.
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