Parmesan Garlic Topping
Default unit: pcs · Less common product
Description
A crunchy topping made from grated Parmesan, dried garlic, breadcrumbs and butter, used to bake and boost the flavor of dishes. Perfect for baked pasta, vegetables and meats.
Nutrition
(per 100g)
Calories400
Protein12г
Fat25г
Carbs35г
Vitamins & minerals
Calcium, vitamin A, vitamin E
How to choose
Look for a golden‑brown topping with uniform crunch and no wet clumps. The aroma should be pronounced and the butter fresh, without yellow sediment.
How to store
After opening, keep refrigerated in an airtight container; it can be frozen for up to 2 months. Bring to room temperature before use to retain crunch.
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