Parboiled White Rice
Default unit: pcs · Less common product
Description
Parboiled white rice is a long‑grain rice that is partially steamed before milling. The process retains most vitamins and minerals, and the cooked grains stay fluffy and non‑sticky.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Vitamin B1, B3, B6; minerals – iron, zinc.
How to choose
Select an unblemished package; grains should be light‑yellow and free of cracks.
How to store
Store in a cool, dry place in an airtight package – up to one year.
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