Parboiled Rice
Default unit: pcs · Less common product
Description
Parboiled rice is treated with steam before milling, preserving some vitamins and making the grain more resistant to overcooking.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1, B3; minerals – iron, potassium.
How to choose
Choose grains of uniform pale‑yellow hue, free of dust and breakage, with a sealed package.
How to store
Store in a dry, cool place in an airtight container, away from direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App