Parboiled Long-Grain Rice
Default unit: kg · Less common product
Description
Parboiled long‑grain rice is partially pre‑cooked while still in the husk, preserving most nutrients and yielding fluffy, separate grains after cooking.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), niacin (B3), magnesium, phosphorus
How to choose
Choose rice with uniform, glossy grains free of cracks or foreign particles.
How to store
Keep in a sealed container in a dry, cool pantry away from sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App