Paraguayan Cheese
Default unit: pcs · Less common product
Description
Paraguayan cheese is a fresh, soft cheese that crumbles easily, similar to queso fresco, and is frequently added to salads, tacos and casseroles.
Nutrition
(per 100g)
Calories260
Protein14г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, Vitamin A, Vitamin B12, Vitamin D (in small amounts)
How to choose
Look for a white, soft, slightly moist cheese without spots, with a pleasant milky aroma; it should crumble easily.
How to store
Keep refrigerated, wrapped in parchment and placed in an airtight container; use within 5‑7 days.
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