Paprika Sausage
Default unit: pcs · Less common product
Description
Paprika sausage is a smoky sausage seasoned with sweet paprika, giving it a vivid red hue and a mild spiciness. It is popular in Ukrainian and Central European cooking, suitable for frying, baking or serving cold.
Nutrition
(per 100g)
Calories250
Protein13г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, iron
How to choose
Choose sausage without dry spots, with a bright red color and a distinct paprika aroma; the meat should be firm and free of excess slime.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days or freeze in an airtight package for up to 2 months.
Recipes with Paprika Sausage
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