Panko Whole Wheat Breadcrumbs
Default unit: pcs · Less common product
Description
Panko whole wheat breadcrumbs are large, airy crumbs made from whole‑grain wheat flour, commonly used for breading and adding a crisp crust to baked or fried dishes.
Nutrition
(per 100g)
Calories340
Protein9г
Fat2г
Carbs68г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose crumbs that are uniformly golden‑brown, dry, and free of clumps or foreign particles; check the best‑before date.
How to store
Store in an airtight container in a cool, dry place; once opened keep refrigerated and use within 3 months.
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