Pandan Paste
Default unit: pcs · Less common product
Description
Pandan paste is a thick aromatic concentrate of pandan leaves, sometimes blended with a little water and sugar, used to colour and flavour baked goods, custards, ice cream and beverages.
Nutrition
(per 100g)
Calories150
Protein2г
Fat0.5г
Carbs30г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, potassium (in concentrated form)
How to choose
Look for a thick, homogeneous green paste without lumps, with a bright pandan aroma and no signs of mold.
How to store
Keep refrigerated in an airtight container; use within 2–3 weeks, or freeze for up to 3 months.
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