Pancakes
Default unit: pcs · Less common product
Description
Pancakes are thin, soft cakes made from a whisked batter cooked on a skillet; they are commonly served with sour cream, berries, honey, or various fillings.
Nutrition
(per 100g)
Calories227
Protein5.5г
Fat9г
Carbs28г
Vitamins & minerals
Vitamin B2, calcium, iron
How to choose
Choose pancakes that have a uniform golden‑brown color, no off‑odors, and a soft, pliable texture. Fresh pancakes should smell mildly buttery.
How to store
Keep in the refrigerator in an airtight container for up to 2 days, or freeze in zip‑top bags for quick reheating.
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