Panang Curry Paste
Default unit: pcs · Less common product
Description
Panang curry paste is a thick Thai paste made from dried red chilies, lemongrass, kaffir‑lime leaves, peanuts and coconut milk, offering a rich, slightly sweet flavor with moderate heat.
Nutrition
(per 100g)
Calories150
Protein3г
Fat10г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin E, magnesium
How to choose
Look for a paste free of visual impurities, with a rich creamy color; the scent should be aromatic with notes of peanuts and coconut.
How to store
Keep in a dry, cool place. Once opened, refrigerate for 2‑3 months or freeze in small portions.
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