Palm Sugar Syrup
Default unit: pcs · Less common product
Description
Palm sugar syrup is a thick sweetener made from the sap of palm trees. It is used in Asian cuisine to sweeten desserts, sauces, and beverages.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Potassium, calcium, iron, trace vitamins B1 and B2
How to choose
Look for a thick, golden‑amber syrup free of crystallisation; it should have a characteristic caramel‑honey aroma.
How to store
Store in a sealed container in a cool, dark place; after opening keep refrigerated and use within a month.
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