Palm Seeds in Syrup
Default unit: pcs · Less common product
Description
Palm seeds in syrup are whole palm seeds preserved in a sweet sugar syrup, commonly eaten as a dessert snack or added to baked goods.
Nutrition
(per 100g)
Calories260
Protein2г
Fat0.5г
Carbs62г
Vitamins & minerals
Potassium, iron, trace vitamin B6
How to choose
Choose jars with clear, golden syrup free of sediment; the seeds should be whole, intact and free of off‑odors.
How to store
Store the unopened jar in a cool, dark place; after opening keep it refrigerated and consume within two weeks.
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