Buckwheat Udon Noodles
Default unit: pcs · Less common product
Description
Buckwheat udon are thick noodles made from buckwheat flour, offering a nutty flavor and firm texture. They are commonly used in soups, stir‑fries, and cold salads in Asian cuisine.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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